Red wine is prized for its myriad of fruits, savoury spicy complexities, and tannins drawn from skin contact during and post fermentation. Carefully extracted tannins provide silky structural mouth feel and with balanced acidity, ensure red wines broad food compatibility. Whatever red wine type you drink, lighter bodied Pinot Noir, medium bodied Shiraz or fuller bodied Cabernet and Merlot… fine, firm, complex tannins feature in all red wine types.
