New Zealand's abundant natural resources provide distillers with access to exceptional ingredients, amazing water sources and a climate that ages Whisky gracefully.

These 3 key distilleries have been at the forefront of creation for NZ.

Thompson Whiskies has been at the forefront of innovation within the New Zealand whisky industry. They have explored different cask finishes, experimented with unique grain blends, and embraced maturation techniques that highlight the country's diverse climate. This dedication to innovation has allowed Thompson Whiskies to create Whiskies with distinctive flavors and profiles. Winning multiple international awards and providing great Whisky experiences for years.

Cardrona Distillery was a turning point which came in 2010 when the family-owned facility, which was a dream of former dairy farmer Desiree Whitaker was created in the South Island's rugged highlands. With a commitment to traditional craftsmanship and the use of locally sourced ingredients, Cardrona has rapidly gained recognition for its exceptional single malt whiskies. Their success has inspired other distilleries to emerge, further fueling the growth of the New Zealand whisky market. now releasing their 7-year-old, which is an amazing tasting experience.

Recently another major development is the opening of the Scapegrace Distillery located in Dunstan just out of Queenstown. Scapegrace acquired an award-winning single malt distillery 4 years ago that they have been putting down to create influences showcasing some fantastic examples of style.

In recent years, New Zealand whisky has garnered international acclaim and won numerous awards, cementing its position as a serious contender in the global whisky scene. The unique geographical conditions, combined with the innovative spirit of New Zealand distilleries, have led to the development of distinct flavor profiles that captivate whisky connoisseurs worldwide.

Some of these are very limited and possibly investment collectors' Whisky.