2021 Remarkable Cream & Steam Brew Espresso Carry Pack
A delicious pack containing butterscotch liqueur and organic pure espresso for a creamy, coffee, butterscotch espresso martini!
Elsewhere $90.00
$69.99
Out of Stock
| Store | Stock Level |
|---|---|
| Lunn Ave - Click & Collect |
Not In Stock 
|
| Constellation Drive Superstore |
Low 
|
Same day Click & Collect on orders placed before 3pm. Please wait for your email notification that your order is ready before coming into store.
Further Information
| Brand | Remarkable Cream |
|---|---|
| Region | Auckland |
| Varietal | Spirits |
| Size | 700ml |
| Alcohol % | 14.0% |
| Vintage | 2021 |
| Country | New Zealand |
Description
NZ's Remarkable Butterscotch Liqueur is a firm favourite with our customers, it can be hard to get your hands on, with most releases selling out in a matter of weeks. In some of our in store tastings, the Butterscotch liqueuer is mixed with this Steam Brew organic pure espresso for a creamy, delicious take on an espresso martini. It was SO popular, we've had so many requests for this combo that we've decided to bring in the espresso in a limited edition carry pack with the Remarkable Cream Liqueur. Limited stocks only, jump on this for a delicious, creamy, elegant cocktail mix!
The dream began in the late 70s when Bill Cameron tried to make a cream liqueur to rival the Irish. 20 years later his son developed a recipe from scratch, before his son William developed his own recipe inspired by their legacy. Inspired by butterscotch toffee, it's creamy, buttery and balanced with a rich caramel. Keeping secondary ingredients to a minimum helps create a subtle burnt butterscotch flavour that highlights the very best of New Zealand ingredients
The dream began in the late 70s when Bill Cameron tried to make a cream liqueur to rival the Irish. 20 years later his son developed a recipe from scratch, before his son William developed his own recipe inspired by their legacy. Inspired by butterscotch toffee, it's creamy, buttery and balanced with a rich caramel. Keeping secondary ingredients to a minimum helps create a subtle burnt butterscotch flavour that highlights the very best of New Zealand ingredients
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