Vodka

For practical purposes vodka is any neutral, colourless, odourless spirit, normally made from grainread more or other starch or sugar-rich plant matter. Rye and wheat vodkas have traditionally been considered superior but there is a growing number of premium vodkas made from other materials such as grapes. Flavoured vodkas have been gaining a lot of traction in recent years, led by our own NZ success story 42 Below. Vodka is marketed primarily on its purity, with several distillations (normally in a column still) producing a very light, highly rectified (alcoholic) spirit, which is then normally mixed with water to bring its strength down.read less
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