Champagne

Nowhere on the planet makes sparkling wine like the frigid corner of Northern France we callread more Champagne. Fiercely protective of their highly successful brand, only Pinot Noir, Chardonnay and Pinot Meunier grown in this small area can be labelled Champagne. The bubbles come from a secondary fermentation in bottle through the addition of yeast and sugar, while aging on lees gives it its bready richness.read less
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We taste, rate and guarantee every wine we sell. Meet our Tasting Panel.