Merlot

Merlot is the jam in Cabernet’s donut, the plump and fleshy core that softens out the tannin andread more acid to make the harmonious wine styles of Bordeaux. Rarely seen on its own, Hawke’s Bay winemakers have had considerable success with the variety, figures released in 2016 showing it being equal with Chardonnay as the region’s most planted grape.read less
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