2019 William Fevre Vaulorent 1er Cru Chablis

Brand	William Fevre
Region	Burgundy
Varietal	Chardonnay
Size	750ml
Alcohol %	13.0%
Vintage	2019
Country	France

“Cropped at a mere 34 hectoliters per hectare, the 2019 Chablis 1er Cru Vaulorent is superb, unwinding in the glass with notes of citrus oil, crisp green orchard fruit, white peach, iodine and pastry cream. Medium to full-bodied, satiny and enveloping, with racy acids and a long, iodine-inflected finish, it's the most complete premier cru in the range. I left my tasting with Didier Séguier wondering if the 2019s might be the best vintage I've ever tasted at Domaine William Fèvre. At this address, the vintage's low yields have translated to wines of remarkable concentration, but Séguier has also achieved levels of cut and tension that are rare in contemporary Chablis. My only reservation (if one can call it that) is that these are serious, structured wines that are tightly wound and introverted after their recent bottling, a tendency no doubt amplified by their DIAM closures; therefore, many are surely destined to be drunk too young. But readers who purchase Fèvre's top 2019s and forget them for more than a decade are going to be richly rewarded, of that I'm confident. Aside from the quality of the 2019 vintage, the other big news here is that Fèvre is converting to organic farming, an ambitious and admirable project for this 78-hectare domaine.”
94/100, William Kelley, Robert Parker's Wine Advocate

“This could be from nowhere else but Chablis with its equally cool, elegant and airy aromas of white-fleshed fruit, floral, iodine and subtle passion fruit-scanted nose. The super-sleek, refined and energetic medium weight flavors possess both ample minerality and a caressing texture, all wrapped in a slightly more complex, very dry and impressively long finale. Lovely. *Sweet Spot, Outstanding*”
91-94/100, Allen Meadows, Burghound


“Another linear and tight premier cru with sliced lemon, apple and some white pepper and chalk. It’s medium body. Clean and linear. Drink now.”
93/100, James Suckling