Black Robin Rare Gin

"A true connoisseurs Gin - flavoursome, complex, makes a simply stunning martini"Mike Collings ex-Worldwide Brand Director Tanqueray Gin

Sale
Elsewhere $79.99
$78.99
1
  • 1
Store Stock Level
Lunn Ave Cellar Door and Click & Collect Low

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Gold Medals g1

5.0

1 Review

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Further Information

Brand Black Robin Rare Gin
Region Auckland
Varietal Gin
Size 700ml
Alcohol % 43.0%
Country New Zealand

Description

Black Robin Rare Gin has truly taken flight here and abroad since its launch just over a year ago, winning gold at the SIPS Awards International Consumer tasting in Los Angeles. When you try Black Robin Rare Gin you realise why, it's spicy citrus flavour gives exceptional delicacy, but it's the introduction of an exciting new and truly New Zealand herb 'Horopito' that has made it distinctive, special and covetable. An acclaimed Gin set to compete on the world-stage. Named after the extremely rare and endangered black robin of the Chatham Islands, Black Robin Rare Gin presents a rare opportunity to help save an endangered species with a percentage of profits donated to the Royal Forest and Bird Protection Society of New Zealand. Awarded 'GOLD' 2014, SIPS Consumer Awards Competition, USA. Awarded 'SILVER' 2014, San Francisco World Spirits Awards,
SMELLS; lifted nose, fresh and beguiling. A zesty sub-structure rises to a gentle botanical mix of chervil, watercress, parsley and mint that mixes with an exceptional delicacy of 'horopito' derived liquorice root and star anise spices to finish.

Tastes: it has a piercing clarity of flavour, zippy lemongrass and lime zest zing around the sides of the tongue, slowly evaporating to leave the ethereal liquorice root, star anise and horopito spices floating like the mist on a lake. A gentle evolution of complexity all seemingly borne of each other.

Style: Citrus & Herbaceous.

Best Paired with: East Imperial Old World Tonic Water or Fever-Tree Mediterranean Tonic Water

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1 Customer Review

Excellent gin well worth gretting a bottle. Makes a perfect G&T.

20th August 2020 | Ben Thomas
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