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23 May 2018

Bourbon and Brews

We are so excited to present the ultimate tasting event…..Bourbon, Beer & Smoked Meats! Join us for a match made in heaven at our Lunn Ave SuperStore with Birkenhead Brewing Co, A.D Laws Bourbon & Fireworks Smokehouse Meats. We will be tasting our way through four flights, each served with a perfectly matched combination of Beer & Bourbon alongside the ultimate finger licking meat course from Auckland’s very own Pitmasters at Fireworks Smokehouse. See how the Beer & Bourbon interact with one another & how they accentuate the Smoked Meats. Smoking is an ancient cooking method that almost magically turns the toughest cuts of meat into tender, succulent delicious food. Ancient cultures have smoked food for centuries and it is not the smoking itself that transforms the meat…. it adds flavour, but it’s the cooking process at a low temperature over a long period of time that truly transforms the meat into tender succulent morsels. Join us for a carnivore's cornucopia of meaty treats & what I know will be a tasting event highlight of 2018! The MENU BBC Bunker APA with A.D Laws 4 Grain Bourbon 47.5% ABV Served with Whole Chicken cooked for 4 – 6 hours BBC Beautiful Trouble with A.D Laws Secale Rye Whisky 50% ABV Served with Pork Cheek cooked for 4 – 7 hours BBC Kauri IPA with A.D Laws 4 Grain Cask Strength Bourbon 56.5% Served with Beef Cheek cooked for 5 – 8 hours BBC Rawene Stout vs A.D Laws Secale Rye Cask Strength 66.8% ABV Served with Beef Brisket cooked for 8 – 14 hours $50 per person Wednesday 23rd May 2018, 6.30pm - 8.30pm Fine Wine Delivery Co, 42 Lunn Ave, Mt Wellington