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For the final time, Rekoderlig is not a cider! A true cider can only be made by fermenting appleread more juice, preferably cider apples grown especially for purpose. When asking for a cider it’s tempting to lapse into a Somerset accent, since this is the home of “Soyd-urrr”, but New Zealand brewers are having much success with their own takes on this English classic.read less
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