Description

Made using hand-picked Pinot Noir from 3 sites, Daniel Le Brun Rose is aged on lees in bottle in the traditional method to achieve the optimal balance between zesty fresh fruit and yeasty, bready complexity.

Smells

Gorgeous perfumes of wild strawberry, raspberry, freshly baked bread and praline.

Tastes

Delicate and energetic on the tongue, the fine mousses delivers a complex layered finish with mouth-watering acidity. A charming wine that will be a perfect match for salmon blinis with cream cheese.