The Fine Wine Delivery Long Lunch is back... with Rippon!

Join Fine Wine Delivery for a Long Lunch with Nick Mills from Rippon Vineyard

Rippon's century-long story is essentially the story of Central Otago, the story of one family's devoted custody of a very special piece of land.

Farmed biodynamically by the latest generation, Nick Mills and his wife Jo, Rippon arguably make Central Otago's finest, most Burgundian styled KIWI Pinot Noirs, consistently achieving among the regions and NZ’s highest ratings from International critics that matter.

Come join us as Nick takes us through the story of his vineyard and his very adventurous wines, each wine perfectly matched to a dish by the equally adventurous Philip Reynolds.

On arrival enjoy the Rippon “Jeunesse” Riesling with Petit Pork Hock Cassoulet, Apple, White Bean, Nectarine, Lime Pearls, Seared Scallop, white Peach Salsa, Vanilla Poached Tomato, caramelised shallots


Course 1
Rippon Sauvignon Blanc matched with Prawn Cutlet, Crisp Prosciutto, Tamarind and Cherry Tomato and Soy

Course 2
Rippon Gewurztraminer matched with Honey and Ginger Glazed Pear, Freeze Dried Lychee

Course 3
Rippon “Rippon” Mature Vines Pinot Noir matched with Wild Mushroom Gnocchi, Pain Epice

Course 4
Rippon “Emma’s Block” Pinot Noir matched with Confit Duck, Lentil, Dried Rose

Course 5
Rippon “Tinker’s Field” Pinot Noir matched with Lightly Smoked Roast Venison Tataki, Ripe Cherry, Plum and Cocoa

Finally round off the lunch with a sweet treat of 65% Dark Chocolate Truffles

Pacific/Auckland The Fine Wine Delivery Long Lunch is back... with Rippon! Fine Wine Delivery Co wine@finewinedelivery.co.nz

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