Quartz Reef Methode Rose

A Vibrant and Juicy, Bio-Dynamic, 100% Pinot Noir Methode Traditionnelle from the Centrol Otago Sparkling master, Rudi Bauer.

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Store Stock Level*
Lunn Ave Superstore Medium
Constellation Drive Superstore Medium

* Under Level 3 we are not able to offer our normal 2 hour Click & Collect service. You will receive an email confirming when your order is ready and waiting to be collected. Please wait for this email, do not try and collect your order before this and follow the instructions given.

FWD Co. Panel f95
Bob Campbell bc95
Cameron Douglas cd94
The Wine Front twf92
Wine Enthusiast we91
James Suckling js91
Sam Kim sk5
Michael Cooper mc5


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Further Information

Brand Quartz Reef
Region Central Otago
Varietal Pinot Noir
Size 750ml
Alcohol % 12.5%
Country New Zealand


They make such good Pinot Noir and such good Sparkling... How could they not make a Sparkling Rose! This Rosé Methode Traditionelle from Quartz Reef is made from 100% Pinot Noir, fermented to 12.5% alc. with a dosage of 3 g/L, aged for a minimum of 18 months on lees before disgorgement. Fully Organic, Biodynamic certified and with a swag of accolades and awards, it will satisfy the most hardline Champagnista.


A dazzling bouquet of strawberry, red cherry and rose with toasted brioche.


Concentrated but elegant fruit, with Pinot Noir in full expression, rich and lusicous, giving a lovely rounded texture. Creamy autolysis combined with fine acidity to ensure a long persistent finish. Enjoy now with cheese, salmon, charcuterie plates or lighter game.

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