Quartz Reef Methode Rose

A Vibrant and Juicy, Bio-Dynamic, 100% Pinot Noir Methode Traditionnelle from the Centrol Otago Sparkling master, Rudi Bauer.

$44.99
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Store Stock Level
Lunn Ave Cellar Door and Click & Collect Medium

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FWD Co. Panel f95
Bob Campbell bc95
Cameron Douglas cd94
The Wine Front twf92
Wine Enthusiast we91
James Suckling js91
Sam Kim sk5
Michael Cooper mc5

5.0

1 Review

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Further Information

Brand Quartz Reef
Region Central Otago
Varietal Pinot Noir
Size 750ml
Alcohol % 12.5%
Country New Zealand

Description

They make such good Pinot Noir and such good Sparkling... How could they not make a Sparkling Rose! This Rosé Methode Traditionelle from Quartz Reef is made from 100% Pinot Noir, fermented to 12.5% alc. with a dosage of 3 g/L, aged for a minimum of 18 months on lees before disgorgement. Fully Organic, Biodynamic certified and with a swag of accolades and awards, it will satisfy the most hardline Champagnista.

Smells

A dazzling bouquet of strawberry, red cherry and rose with toasted brioche.

Tastes

Concentrated but elegant fruit, with Pinot Noir in full expression, rich and lusicous, giving a lovely rounded texture. Creamy autolysis combined with fine acidity to ensure a long persistent finish. Enjoy now with cheese, salmon, charcuterie plates or lighter game.

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1 Customer Review
25th January 2023 | Ruth
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