Quartz Reef Methode Traditionnelle

Scintillating Otago bubbles, a regional and national yardstick for the style!

Sale
Elsewhere $35.00
$29.90
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Store Stock Level*
Lunn Ave Superstore High
Constellation Drive Superstore High

* Pick up time will be in two hours if your products are available at your store of choice. If your products need to be transferred from another store then pick up will be midday the next working day (provided your order was placed before 4.30pm)

James Suckling js92
Cuisine Magazine c4
Wine Spectator ws90
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Further Information

Brand Quartz Reef
Region Otago
Varietal Pinot Noir Chardonnay
Size 750ml
Alcohol % 12.5%
Country New Zealand

Description

"64% Pinot Noir and 36% Chardonnay fruit from 100% cool climate Central Otago estate-grown fruit, this benchmark Methode Traditionnelle (like Champagne) undergoes 24-months lees aging in bottle, which bestows an abundance of complexity, mouthfeel and finesse like a good Champagne.

Smells

Fresh orchard fruits with biscuit and honeyed lees aging influence.

Tastes

A delicious and subtle array of Arrowroot biscuit, bread and fine honey tastes from 24-months of lees bottle ageing has fined the bubbles and added a lightly creamed texture."

We taste, rate & guarantee every wine we sell.

Meet Our Tasting Panel

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