Description

"64% Pinot Noir and 36% Chardonnay fruit from 100% cool climate Central Otago estate-grown fruit, this benchmark Methode Traditionnelle (like Champagne) undergoes 24-months lees aging in bottle, which bestows an abundance of complexity, mouthfeel and finesse like a good Champagne.

Smells

Fresh orchard fruits with biscuit and honeyed lees aging influence.

Tastes

A delicious and subtle array of Arrowroot biscuit, bread and fine honey tastes from 24-months of lees bottle ageing has fined the bubbles and added a lightly creamed texture."