44% Off

Quartz Reef Methode Traditionnelle

Scintillating Otago bubbles, a regional and national yardstick for the style!

Quartz Reef Methode Traditionnelle

Scintillating Otago bubbles, a regional and national yardstick for the style!

SALE

$26.90

per bottle

Elsewhere $38.00
  • Bottle
  • Case (6)
James Suckling js92 Cusine Magazine c4 Wine Spectator ws90 FWD Co. Panel f93
44% Off

Quartz Reef Methode Traditionnelle

Scintillating Otago bubbles, a regional and national yardstick for the style!

James Suckling js92 Cusine Magazine c4 Wine Spectator ws90 FWD Co. Panel f93

Description

"64% Pinot Noir and 36% Chardonnay fruit from 100% cool climate Central Otago estate-grown fruit, this benchmark Methode Traditionnelle (like Champagne) undergoes 24-months lees aging in bottle, which bestows an abundance of complexity, mouthfeel and finesse like a good Champagne.

Smells

Fresh orchard fruits with biscuit and honeyed lees aging influence.

Tastes

A delicious and subtle array of Arrowroot biscuit, bread and fine honey tastes from 24-months of lees bottle ageing has fined the bubbles and added a lightly creamed texture."

BrandQuartz Reef

RegionOtago

VarietalPinot Noir Chardonnay

Size750ml

Alcohol %12.5%

CountryNew Zealand

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