2017 Continuum

90 bottles were preferentially allocated to Fine Wine Delivery repeat Continuum collectors!

$399.00
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Store Stock Level
Lunn Ave Cellar Door and Click & Collect Medium

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New Release nr
exclusive
FWD Co. Panel f98
James Suckling js98
Robert Parker r97
Antonio Galloni ag96

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Further Information

Brand Continuum Estate
Region Napa Valley
Varietal Cab Sauv Cab Franc Petit Verdo
Size 750ml
Alcohol % 15.0%
Vintage 2017
Country USA

Description

64% Cabernet Sauvignon, 18% Cabernet Franc, 9% Merlot, 9% Petit Verdot

“Wonderful blackberry and blackcurrant aromas here with hints of mint and fresh sage. Some cassis. Wrought Iron, too. Full-bodied, tight and elegant with lovely tension. Beautiful. Ends fine and focused. Drinkable now, but better after 2022.”
98/100 James Suckling

“A blend of 64% Cabernet Sauvignon, 18% Cabernet Franc, 9% Petit Verdot and 9% Merlot, the deep garnet-purple 2017 Proprietary Red soars out of the glass with notions of baked blueberries, plum preserves and blackcurrant cordial, backed up by nuances of chocolate mint, wild sage, violets and pencil shavings, plus an earthy hint of Chinese five spice. The rich, seductive, full-bodied palate is jam-packed with spicy black fruit preserves, framed by wonderfully plush tannins and a lively backbone, finishing long and opulent.”
97+/100 Robert Parker

"The 2017 Proprietary Red Wine Sage Mountain Vineyard comes across as remarkably primary. Bright red-toned fruit and floral notes give the 2017 striking freshness as well as nuance. Deep and layered on the palate, with superb depth, the 2017 Continuum is easily one of the wines of the year. Even in the early going, it is truly magnificent.
Tim and Marcia Mondavi have created a world-class estate in just a few years. Here, high up on the Vaca Mountains, nestled between Ovid and Stagecoach, the Mondavis are making wines of pedigree and class. Tim Mondavi’s daughter, Chiara, works day to day winemaking, and no detail is too small to escape Tim Mondavi’s attention. An increasing emphasis on Cabernet Franc, co-fermentations and less new oak are some of the more recent developments at Continuum. The attention to detail is equaled at only a handful of properties across the valley.”
96+/100 Antonio Galloni

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