2012 Guigal Cote Rotie La Turque
93% Syrah and 7% Viognier, give this a couple more years and then drink through 2035!
$599.00
1
- 1
| Store | Stock Level |
|---|---|
| Lunn Ave Cellar Door and Click & Collect |
Low 
|
Same day Click & Collect on orders placed before 3pm. Please wait for your email notification that your order is ready before coming into store.
{{ deliveryInfo.message }}
{{item.label}}
{{ item.cutofftime }} left to qualify for Same Day Express Tonight Delivery.
{{ item.text }}
Further Information
| Brand | E.Guigal |
|---|---|
| Region | Rhone Valley |
| Varietal | Syrah |
| Size | 750ml |
| Alcohol % | 13.5% |
| Vintage | 2012 |
| Country | France |
Description
"Similar to the La Mouline with its forward, incredibly sexy style, the 2012 Côte Rôtie La Turque (there’s 7% Viognier in the blend) offers a saturated purple color to go with meaty, smoky notes of cassis, cured meats, chocolate and roasted herbs. It’s a big mouthful of a wine, with full-bodied richness and a stacked mid-palate, but it has a seamless, weightless texture, perfectly ripe tannin and a blockbuster finish. I’d happily drink a glass today, but it should be at its finest from 2020-2046."
98 points, Jeb Dunnock, Robert Parker's Wine Advocate (1/2016)
"Made from Syrah and 7% Viognier, this has an intriguingly assertive yet elegant stance. it's compact, powerful and composed. Very complex, fragrant notes on the nose of orange zest, pepper, cloves and cardamom: It's all really spicy. On the palate, this is elegant and silky with plenty of fine tannin and a structure that's striking for its density. Dark-chocolate flavors are also a prominent feature. This expands vertically on the palate, even if oak ageing has mellowed this nicely all the way up to its creamy finish. A wine of clarity and purity: complex but refined. Drink 2020-2030+."
97 points James Suckling (1/2016)
"Features warm fig bread and ganache notes out front, followed by densely layered blackberry, plum and black currant reduction flavors. Ganache details echo through the finish, along with Turkish coffee and smoldering alder hints. A large-scale wine that should cruise in the cellar. Best from 2020 through 2040."
97 points Wine Spectator
98 points, Jeb Dunnock, Robert Parker's Wine Advocate (1/2016)
"Made from Syrah and 7% Viognier, this has an intriguingly assertive yet elegant stance. it's compact, powerful and composed. Very complex, fragrant notes on the nose of orange zest, pepper, cloves and cardamom: It's all really spicy. On the palate, this is elegant and silky with plenty of fine tannin and a structure that's striking for its density. Dark-chocolate flavors are also a prominent feature. This expands vertically on the palate, even if oak ageing has mellowed this nicely all the way up to its creamy finish. A wine of clarity and purity: complex but refined. Drink 2020-2030+."
97 points James Suckling (1/2016)
"Features warm fig bread and ganache notes out front, followed by densely layered blackberry, plum and black currant reduction flavors. Ganache details echo through the finish, along with Turkish coffee and smoldering alder hints. A large-scale wine that should cruise in the cellar. Best from 2020 through 2040."
97 points Wine Spectator
0 Customer Reviews
