Description

Brewed down in Christchurch to fight the brutal winter. This rich and dark Oyster Stout will get you through and yes, you heard right, oyster shells from the southern ocean added for further complexity.

Smells

Toasted malt, lashings of caramel and dark chocolate and a whiff of ocean spray.

Tastes

Dark and luxurious with mocha, baking spice and a touch brine.