8 Wired Brett Brux Brut Brettanomyces IPA 500ml bottle

One of the favourites from our Battle of the Brews

More stock arriving soon!

Out of Stock

Store Stock Level*
Lunn Ave Superstore Not In Stock
Constellation Drive Superstore Not In Stock

* Pick up time will be in two hours if your products are available at your store of choice. If your products need to be transferred from another store then pick up will be midday the next working day (provided your order was placed before 4.30pm)

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Further Information

Brand 8 Wired
Region Auckland
Varietal Ale
Size 500ml
Alcohol % 7.5%
Country New Zealand


Brettanomyces, or "Brett" as its known in the beer industry, is a kind of yeast - a "wild" yeast that can have a desirable, or less desirable, impact on fermentation and therefore flavour of beer. The specific type of yeast used in fermentation will impact the final flavour of the beer, that's why some craft brewers cultivate specific strains of yeast and guard them like trolls under a bridge. The flavours you get from a Brett-fermented beer are particularly distinctive, with an emphasis on funkiness, spice, fruit and a bit of tartness.
After initial fermentation of the beer, Soren added brett to the tank and let it sit for another couple of months, which has created some really funky flavours. Then it was dry hopped heavily, like a double IPA.

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