Dr Beak New Zealand Premium Gin 500ml bottle
Small batch Martinborough Gin with big flavour!
Elsewhere $84.95
$79.99
1
- 1
- 2
| Store | Stock Level |
|---|---|
| Lunn Ave Cellar Door and Click & Collect |
Medium 
|
Same day Click & Collect on orders placed before 3pm. Please wait for your email notification that your order is ready before coming into store.
{{ deliveryInfo.message }}
{{item.label}}
{{ item.cutofftime }} left to qualify for Same Day Express Tonight Delivery.
{{ item.text }}
Further Information
| Brand | Dr Beak |
|---|---|
| Region | Martinborough |
| Varietal | Gin |
| Size | 500ml |
| Alcohol % | 48.0% |
| Country | New Zealand |
Description
Dr Beak is based in Martinborough and producers small-batch Gins. They have a focus on environmentalism, I mean to give back while producing premium quality gin. A portion of all profits are gifted to organizations who help protect our precious biodiversity. Dr Beak is created by Lacey, with the help of her husband Tim who is a winemaker for Escarpment vineyards.
It took three years of recipe development to create this audacious Gin. With complex spice and earthy notes, lifted citrus and lavender to brighten the palate which is rounded out by a touch of umami. Each run is bench distilled after the juniper has gone through a 24 hour active maceration. The gin is bottled at 48% to further enhance the taste experience and bring bold flavours to hold it's own with a tonic mixer - but it's so elegantly smooth you wouldn't notice!
Style: Juniper rich & Robust
Pair with: East Imperial Old World tonic
Botanicals:
Junipers (Juniperus communis) - Macedonian hand foraged
Organic Chamomile (Matricaria chamomilla) - Canterbury & Wairarapa
Lime (Citrus × latifolia) - Hawkes Bay
Coriander seed (Coriandrum sativum L.) - Hawkes Bay
Rosemary (Salvia rosmarinus) - Blenheim
Thyme (Thymus vulgaris) - Blenheim
Mint (Mentha) - Blenheim
Bayleaf (Laurus nobilis) - Blenheim
Wild Horopito (Pseudowintera colorata) - Ohakune
Orris Root (Iris germanica var.) - Hawkes Bay
Lemon Verbena (Aloysia citrodora) - Canterbury
Lavender (Lavandula angustifolia) - Martinborough
Organic Giant Kelp (Macrocystis Pyrifera) - Canterbury
It took three years of recipe development to create this audacious Gin. With complex spice and earthy notes, lifted citrus and lavender to brighten the palate which is rounded out by a touch of umami. Each run is bench distilled after the juniper has gone through a 24 hour active maceration. The gin is bottled at 48% to further enhance the taste experience and bring bold flavours to hold it's own with a tonic mixer - but it's so elegantly smooth you wouldn't notice!
Style: Juniper rich & Robust
Pair with: East Imperial Old World tonic
Botanicals:
Junipers (Juniperus communis) - Macedonian hand foraged
Organic Chamomile (Matricaria chamomilla) - Canterbury & Wairarapa
Lime (Citrus × latifolia) - Hawkes Bay
Coriander seed (Coriandrum sativum L.) - Hawkes Bay
Rosemary (Salvia rosmarinus) - Blenheim
Thyme (Thymus vulgaris) - Blenheim
Mint (Mentha) - Blenheim
Bayleaf (Laurus nobilis) - Blenheim
Wild Horopito (Pseudowintera colorata) - Ohakune
Orris Root (Iris germanica var.) - Hawkes Bay
Lemon Verbena (Aloysia citrodora) - Canterbury
Lavender (Lavandula angustifolia) - Martinborough
Organic Giant Kelp (Macrocystis Pyrifera) - Canterbury
0 Customer Reviews
