Isthmus Gone Troppo Mango & Passionfruit Sour tap beer
Isthmus is the brain child of Hamish, head brewer at Deep Creek. Using his Deep Creek team and the same equipment, Hamish makes Isthmus on the side. One of their most popular keg releases to date, Gone Troppo is kettle soured and fermented with mango and passionfruit pulp. It’s loaded with tropical fruit flavour and aroma, with a tart and refreshing finish.