Dibon Cava Brut Reserve NV
Seriously delicious, finely bubbled Méthode Traditionnelle (made in the Champagne method) – lost in the mist of Prosecco’s global takeover in the last decade. You’ll get more for your money.
$25.50
$24.50 on Case buys (6 bottles)
Out of Stock
| Store | Stock Level |
|---|---|
| Lunn Ave Cellar Door and Click & Collect |
Low 
|
Same day Click & Collect on orders placed before 3pm. Please wait for your email notification that your order is ready before coming into store.
{{ deliveryInfo.message }}
{{item.label}}
{{ item.cutofftime }} left to qualify for Same Day Express Tonight Delivery.
{{ item.text }}
Further Information
| Brand | Dibon |
|---|---|
| Region | Penedes |
| Varietal | Xarel-lo Parellada Macabeo |
| Size | 750ml |
| Alcohol % | 11.5% |
| Country | Spain |
Description
Spanish Cava has been lost in the mist of Prosecco’s world takeover in the last decade… we think it’s time to revisit and remind our customers that Cava like Dibon, is more often made in the classic Champagne method with aging on lees in the bottle. So, more complexity, palate weight and finer bubbles. Over 100-years of winemaking in the Penedès region of north-eastern Spain, combining traditional methods with state-of-the-art technology, the Tetas family produce outstanding Cava. I have visited their impressive 60-hectare estate... which instantly speaks to family and the quality they produce. Generational ownership and no debt... hence the incredibly accessible price of their wines. Get connected with Dibon Cava and you’ll be drinking benchmark bubbles at the price.
Smells
Crusty bread, tropical fruits, baked apple and freshly squeezed lemon.
Tastes
Creamy in the centre with fine bubbles. An elegant palate with fruit salad, baked apple and crusty sourdough. Aged on lees in bottle in the traditional method… it’s delicious and more serious bubbles than its price peers… with nutty Champagne like complexity. Enjoy often and fresh.
We taste, rate & guarantee every wine we sell.
1 Customer Review
