Louis Perdrier Brut Excellence
A lively and elegant French sparkling wine that combines finesse with effortless drinkability.
$16.99
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| Store | Stock Level |
|---|---|
| Lunn Ave Cellar Door and Click & Collect |
Low 
|
Same day Click & Collect on orders placed before 3pm. Please wait for your email notification that your order is ready before coming into store.
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Further Information
| Brand | Barton & Guestier |
|---|---|
| Region | Unknown |
| Varietal | Undeclared Blend |
| Size | 750ml |
| Alcohol % | 13.0% |
| Country | France |
Description
Celebrate life’s sparkling moments with Louis Perdrier Brut, a lively and elegant French sparkling wine that combines finesse with effortless drinkability. Crafted with precision, it delights with fresh citrus and apple notes, a creamy mousse, and a crisp, refreshing finish. Perfect for celebrations, casual get-togethers, or simply enjoying a touch of effervescent luxury any day of the week.
Tastes: Bright and inviting, with fresh green apple, juicy pear, hints of citrus zest, and subtle notes of baked brioche and toasted almonds.
Tastes: Crisp and lively, the mousse is fine and elegant, carrying flavours of lemon, green apple, and white stone fruits. A delicate creaminess adds depth, while a refreshing, dry finish makes it exceptionally drinkable and perfectly balanced. The perfect sparkles for every day, that won’t break the piggy bank and is a wine everyone will love. Serve with canapes, cheese and dips. The recommended serving temperature is 6-8 degrees.
Tastes: Bright and inviting, with fresh green apple, juicy pear, hints of citrus zest, and subtle notes of baked brioche and toasted almonds.
Tastes: Crisp and lively, the mousse is fine and elegant, carrying flavours of lemon, green apple, and white stone fruits. A delicate creaminess adds depth, while a refreshing, dry finish makes it exceptionally drinkable and perfectly balanced. The perfect sparkles for every day, that won’t break the piggy bank and is a wine everyone will love. Serve with canapes, cheese and dips. The recommended serving temperature is 6-8 degrees.
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