2023 Yalumba FSW Botrytis Viognier
Botrytis Viognier, a golden nectar, simply heavenly...
$30.50
$28.99 on Case buys (12 bottles)
Out of Stock
Store | Stock Level |
---|---|
Lunn Ave Cellar Door and Click & Collect |
Not In Stock |
Same day Click & Collect on orders placed before 3pm. Please wait for your email notification that your order is ready before coming into store.
{{ deliveryInfo.message }}
{{item.label}}
{{ item.cutofftime }} left to qualify for Same Day Express Tonight Delivery.
{{ item.text }}

Further Information
Brand | Yalumba |
---|---|
Region | South Australia |
Varietal | Viognier |
Size | 375ml |
Alcohol % | 10.5% |
Vintage | 2023 |
Country | Australia |
Vegan | |
Vegetarian |
Description
Dewy mornings, soft mists and warm sun on ripe grapes - perfect for ‘Botrytis cinerea’ and the naturally alluring Viognier grape to create the golden nectar that becomes Distinguished Sites FSW.
The flavours of Viognier have a wonderful synergy with the flavours of botrytised wines and Wrattonbully seems to be a perfect region for making them. Fruit ripens naturally with high sugar and rich flavours in the warm summer and then waits for autumn with dewy mornings and sunny days to initiate and sustain the growth of the Botrytis fungus. Botrytis metabolises the berries, desiccating them, increasing the sugar concentration and contributing its unique flavour.
The flavours of Viognier have a wonderful synergy with the flavours of botrytised wines and Wrattonbully seems to be a perfect region for making them. Fruit ripens naturally with high sugar and rich flavours in the warm summer and then waits for autumn with dewy mornings and sunny days to initiate and sustain the growth of the Botrytis fungus. Botrytis metabolises the berries, desiccating them, increasing the sugar concentration and contributing its unique flavour.
Smells
Aromas of intense honeysuckle, musk and vanilla with notes of lemon thyme and ginger.
Tastes
The wine is pale gold in colour. The palate, with high residual sugar, is long and luscious with opulent flavours of stone fruit and spice. The balance is perfect, delicately poised between sweetness and acidity with a memorable, lingering finish. Serve with a creamy Camembert or a ripe blue cheese, or drink instead of desert. The recommended serving temperature is 6-8 degrees.
We taste, rate & guarantee every wine we sell.
0 Customer Reviews