2022 Chateau Gruaud-Larose Saint-Julien 2eme Cru Classe
"...powerful and strong but refined."
$248.99
Out of Stock
| Store | Stock Level |
|---|---|
| Lunn Ave Cellar Door and Click & Collect |
Not In Stock 
|
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Further Information
| Region | Saint-Julien, Bordeaux |
|---|---|
| Varietal | Cabernet Merlot |
| Size | 750ml |
| Vintage | 2022 |
| Country | France |
Description
"Another excellently consistent wine from Gruaud in 2022 that gives terroir typicality with crystalline purity and such overall charm. Smooth and supple, silky but firm, generous but serious. Gorgeous acidity keeps the palate lifted and fresh while the concentrated fruit and quite present tannins give the structure and frame. I love the detail and purity, powerful and strong but refined. Direct with energy and juicy, vibrant acidity. Mineral, graphite and liquorice aspects grip the palate and linger on the finish with soft spices. Has a very moreish quality with approachability but the racy core and intense backbone suggests long ageing potential. 3.8pH. 3.45g/l total acidity. 40% production. 13% press wine (only Cabernet Sauvignon)."
97/100, Georgina Hindle, Decanter
"Bottled in May 2024, the 2022 Gruaud Larose has turned out beautifully, wafting from the glass with aromas of dark berries, violets, vine smoke, pen ink and tar. Medium to full-bodied, dense and layered, it's rich and broad, with terrific depth at the core, sweet structuring tannins and a long, expansive finish. Checking in at 13.6% alcohol, it's the estate's first organic-certified vintage. 2030 - 2055"
96/100, William Kelley, The Wine Advocate
97/100, Georgina Hindle, Decanter
"Bottled in May 2024, the 2022 Gruaud Larose has turned out beautifully, wafting from the glass with aromas of dark berries, violets, vine smoke, pen ink and tar. Medium to full-bodied, dense and layered, it's rich and broad, with terrific depth at the core, sweet structuring tannins and a long, expansive finish. Checking in at 13.6% alcohol, it's the estate's first organic-certified vintage. 2030 - 2055"
96/100, William Kelley, The Wine Advocate
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