2022 Yalumba The Signature Cabernet Sauvignon Shiraz
96 Points - "Q Wine, 01 May 2025 And here I was thinking The Signature 2021 was one of the best releases to date, and then this 2022 comes around. Woah, this is something special."
$69.99
$67.50 on Case buys (6 bottles)
Out of Stock
Store | Stock Level |
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Lunn Ave Cellar Door and Click & Collect |
Not In Stock |
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Further Information
Brand | Yalumba |
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Region | Barossa Valley, SA |
Varietal | Cabernet Sauvignon |
Size | 750ml |
Alcohol % | 14.5% |
Vintage | 2022 |
Country | Australia |
Vegan | |
Vegetarian |
Description
The 51st release of Yalumba’s iconic The Signature honours Packaging & Development Manager Chris Gerhardy, who’s remarkable 52-year legacy at Yalumba is nothing short of extraordinary. This 2022 blend brings together Cabernet Sauvignon from three premium Barossa vineyards and Shiraz from sites ranging in age, including vines planted as far back as 1926. Over the past decade, The Signature has quietly outpaced its peers—once compared to another legendary Cabernet Shiraz blend of similar price and quality, it has held its price while steadily rising in finesse and stature. Meanwhile, that once-comparable wine has doubled in price. The Signature remains the benchmark for value among Australia’s top cellar-worthy reds. The 2022 vintage is beautifully structured and expressive, drinking well now but built to evolve with grace well beyond 2045 under proper cellaring.
Smells
Sensationally pure and captivating aromas encompassing cassis, blueberry pie, blackberries, ripe plum, leather, tobacco and cedar, along with myriad wild floral notes.
Tastes
The palate is polished, silken and deeply concentrated with black fruits. The ripe, sweet tannins withdrawing into a supporting role even at this early stage. The finish is long and layered, with hints of plum, chocolate and liquorice, the wine is powerful yet composed. An absolute gem of a Signature, secure at least a 6-pack and enjoy over 10-30 years… although it is already amazing! The recommended serving temperature is 16-18 degrees.
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