2024 Bilancia Hawkes Bay Syrah

'Bilancia' was born out of the Italian word for balance. This 25-year-old-vine Hawkes Bay Bilancia Syrah has suppleness, fine spiciness, ample fruit weight & character… all in perfect harmony!

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Lunn Ave Cellar Door and Click & Collect Medium

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FWD Co. Panel f96
Robert Parker r96

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Further Information

Brand Bilancia
Region Hawkes Bay
Varietal Syrah
Size 750ml
Alcohol % 13.5%
Vintage 2024
Country New Zealand

Description

96+/100 from Robert Parker’s Wine Advocate + 96/100 from our tasting panel… this is astonishing Syrah at an exceptionally modest price. A tiny splash of their Uvaggio Viognier-Marsanne-Rousanne Field Blend was added to the fermented Syrah… bestowing the aromatic lift, roundness & freshness. Similar to what Viognier gives the famously divine and expensive ($600-$700 bottle) Guigal La La Cote Roties. Balance isn’t just a philosophy for Bilancia… it’s the soul in every wine they bottle. Crafted by legendary Hawke’s Bay winemaking duo Warren Gibson and Lorraine Leheny, Bilancia (Italian for balance) is the culmination of their international winemaking & growing experience, deep intuition, decades of Gimblett Gravel’s winemaking and an unbridled passion for Syrah. Grown on the iconic slopes of Roy’s Hill, it captures the power and poise of the site, low fruit yields, plus 25yo vine character in equal measure. With every vintage, Bilancia proves that when precision meets passion, the results can be 96/100+ unforgettable.

Smells

Fabulous leather, roses, red liquorice, florals, spice, pepper, cherry & plum aromas.

Tastes

Luscious black & red fruits are interwoven with pepper, spice, cured meat and leathery complexities. The palate is beautifully textured and with the polished smooth tannin, combine to create a supple immersion of the palate. From the superb 2024 vintage… this gorgeous Syrah sings, a literal symphony of harmony, power, charm, and balance. No hurry to drink but if you cannot resist, decant an hour before serving. Perfect with pasta, or a juicy chargrilled rump. The recommended serving temperature is 15-17 degrees.

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