2021 The Prisoner Chardonnay
It’s pure California indulgence in a glass, and a wine that is stylish with poise and charm
$86.50
$82.99 on Case buys (12 bottles)
Out of Stock
| Store | Stock Level |
|---|---|
| Lunn Ave Cellar Door and Click & Collect |
Not In Stock 
|
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Further Information
| Brand | Unknown |
|---|---|
| Region | California |
| Varietal | Chardonnay Viognier |
| Size | 750ml |
| Alcohol % | 14.0% |
| Vintage | 2021 |
| Country | USA |
Description
From one of Napa Valley’s most iconic and boundary-pushing labels comes The Prisoner Chardonnay 2021—rich, bold, and unapologetically delicious. Known for redefining what California wine can be; The Prisoner delivers a Chardonnay that is as luxurious as it is approachable. Bursting with golden stone fruit, ripe citrus, and layers of vanilla cream and toasted spice, this is a wine that wraps power and opulence in a silky, seamless texture. The kind of Chardonnay that demands attention, whether poured at the dinner table or savoured on its own—it’s pure California indulgence in a glass, and a wine that is stylish with poise and charm.
Smell: Seductive and expressive from the first swirl—ripe peach, baked apple, and Meyer lemon mingle with notes of crème brûlée, toasted hazelnut, and a whisper of warm spice and toasty oak.
Taste: Lush and full-bodied with a creamy, almost decadent texture. Juicy layers of golden stone fruit, pineapple, and citrus curd glide across the palate, balanced by vibrant acidity that keeps everything fresh and lively. Subtle oak-derived notes of caramel, butterscotch, and sweet spice fold into a long, luxurious finish that lingers with elegance. A wine drinking perfectly now through 2028 and will pair well with roast chicken or crispy pork belly. The recommended serving temperature is 10-13 degrees.
Smell: Seductive and expressive from the first swirl—ripe peach, baked apple, and Meyer lemon mingle with notes of crème brûlée, toasted hazelnut, and a whisper of warm spice and toasty oak.
Taste: Lush and full-bodied with a creamy, almost decadent texture. Juicy layers of golden stone fruit, pineapple, and citrus curd glide across the palate, balanced by vibrant acidity that keeps everything fresh and lively. Subtle oak-derived notes of caramel, butterscotch, and sweet spice fold into a long, luxurious finish that lingers with elegance. A wine drinking perfectly now through 2028 and will pair well with roast chicken or crispy pork belly. The recommended serving temperature is 10-13 degrees.
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