2024 Tony Bish Golden Egg Chardonnay
NZ's first 'egg' made Chardonnay in NZ, and the latest release is stunning.
$43.50
$41.99 on Case buys (6 bottles)
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| Store | Stock Level |
|---|---|
| Lunn Ave Cellar Door and Click & Collect |
Low 
|
Same day Click & Collect on orders placed before 3pm. Please wait for your email notification that your order is ready before coming into store.
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Further Information
| Brand | Tony Bish Wines |
|---|---|
| Region | Hawkes Bay |
| Varietal | Chardonnay |
| Size | 750ml |
| Alcohol % | 13.6% |
| Vintage | 2024 |
| Country | New Zealand |
| Vegan | |
| Vegetarian |
Description
NZ's first 'egg' made Chardonnay in NZ, these concrete egg fermenters are represented on the beautiful label. This creates a textural and rich Chardonnay with excellent purity. Handpicked fruit from the Mendoza clone, this is a magnificent Chardonnay and it's getting a cult following, you'll only see it in the finest restaurants and it's never on our shelves for long - this is a stellar release.
Smells
purity of fruit aromas is what strikes you initially; peach, nectarine, brioche and citrus peel.
Tastes
mouth-filling juicy peachy upfront fruit which is enticing with a creamy texture, salivating acidity and a long warm finish. Roast a juicy, plump chicken, potatoes and fennel and crack a bottle, superb combo. The recommended serving temperature is 10-13 degrees.
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