2024 Amisfield Central Otago Dry Riesling
Amisfield are best known for their Pinot Noirs and superb restaurant, but Riesling lovers should not pass up their Rieslings.
$33.50
$31.99 on Case buys (12 bottles)
Out of Stock
| Store | Stock Level |
|---|---|
| Lunn Ave Cellar Door and Click & Collect |
Not In Stock 
|
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Further Information
| Brand | Amisfield Wine Company Ltd |
|---|---|
| Region | Central Otago |
| Varietal | Riesling |
| Size | 750ml |
| Alcohol % | 12.5% |
| Vintage | 2024 |
| Country | New Zealand |
| Certified Organic | |
| Organically Grown | |
| Vegan | |
| Vegetarian |
Description
Amisfield are best known for their Pinot Noirs and superb restaurant, but Riesling lovers should not pass up their Rieslings. This Dry Riesling manages to be both bone dry and quite generous, great with fresh fish or lightly spiced Asian cuisine, it's also great on its own on a hot summer's day. Enjoy in its youth or cellar through 2028.
Smells
Subtle freshly mown hay notes and beeswax, with honey, white flowers, and lemon.
Tastes
Clean, pure, and zesty on the palate, with flavours of citrus, apple white peach and lime. Chalky mineral texture from the phenolics and incredible acidity make this a good food wine. At Amisfield's famous restaurant they often pair this with pork belly and harissa, but a nice juicy snapper fillet would work nicely too. The recommended serving temperature is 6-8 degrees.
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