Curatif x Plantation Rum Canned Pineapple Daiquiri Cocktail 4 pack
A colaboration between Plantation Rum and Curatif cocktailsfor one of the best pre packaged cocktails we've tasted!
Elsewhere $39.99
$38.99
1
- 1
| Store | Stock Level* |
|---|---|
| Lunn Ave Superstore |
Low 
|
| Constellation Drive Superstore |
High 
|
* Under the current restrictions we are not able to offer our normal 2 hour Click & Collect service. You will receive an email confirming when your order is ready and waiting to be collected. Please wait for this email, do not try and collect your order before this and follow the instructions given.
Further Information
| Brand | Plantation Rum |
|---|---|
| Region | Trinidad & Tobago |
| Varietal | Rum |
| Size | 4ml |
| Alcohol % | 18.5% |
| Country | Australia |
Description
Plantations Pineapple Rum is one of our top sellers consistently in our Rum category, so when we found out they were combining with Curatif to creat their very own Pineapple Daiquiri, excitment commenced!
Plantation Stiggins Fancy Pineapple Rum is elegantly developed by infusing the barks of Victoria pineapples in Plantation 3 Star rum, which is then further distilled in Ferrand Copper Pot Stills. Separately, the pineapple fruit is infused in Plantation Original Dark rum. Both distillate and fruit infusion are finally blended together, creating a rich and delicious pineapple bouquet, accented by smoky and clove notes. We then pair this unique and staggeringly delicious rum to the crisp, acid sweet profile of Australian central coast limes, all of which is balanced to perfection by locally prepared agave syrup and Australian pressed cane sugar.
Initially a deceptively tropical fruit palate profile, which lengthens out to become incredibly balanced. This is a cocktail that evokes the feeling of a new motorbike - freedom, thrill, and addiction. Your fridge may never be the same.
Plantation Stiggins Fancy Pineapple Rum is elegantly developed by infusing the barks of Victoria pineapples in Plantation 3 Star rum, which is then further distilled in Ferrand Copper Pot Stills. Separately, the pineapple fruit is infused in Plantation Original Dark rum. Both distillate and fruit infusion are finally blended together, creating a rich and delicious pineapple bouquet, accented by smoky and clove notes. We then pair this unique and staggeringly delicious rum to the crisp, acid sweet profile of Australian central coast limes, all of which is balanced to perfection by locally prepared agave syrup and Australian pressed cane sugar.
Initially a deceptively tropical fruit palate profile, which lengthens out to become incredibly balanced. This is a cocktail that evokes the feeling of a new motorbike - freedom, thrill, and addiction. Your fridge may never be the same.
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