2004 Plantation Single Cask Peru Willet Rye Cask 04/06 Vintage 700ml bottle
Extremely rare Plantation release
$129.99
Out of Stock
| Store | Stock Level* |
|---|---|
| Lunn Ave Superstore |
Not In Stock 
|
| Constellation Drive Superstore |
Not In Stock
|
* Under the current restrictions we are not able to offer our normal 2 hour Click & Collect service. You will receive an email confirming when your order is ready and waiting to be collected. Please wait for this email, do not try and collect your order before this and follow the instructions given.
Further Information
| Brand | Maison Ferrand |
|---|---|
| Region | Cognac |
| Varietal | Rum |
| Size | 700ml |
| Alcohol % | 49.8% |
| Vintage | 2004 |
| Country | France |
Description
Plantation Single Cask rums are limited releases of double-aged Haute Couture rums.
All Plantation rums mature in a two-stage ageing process, beginning in the tropics where they age in bourbon casks, and then at the Château de Bonbonnet in France to mature in Ferrand barrels.
Plantation Single Cask rums then benefit from further maturation in carefully selected beer, wine or spirit casks, each selected to enhance the rum's unique characteristics. Every Single Cask rum takes its own ageing path to greatness, and each bottle is personalized and numbered.
Only a few barrels of these unique reserve rums are bottled annually, making them a prize for collectors.
TASTING NOTES
Nose : It starts with an intense note of varnish rapidly followed by fruity, vanilla and rye whiskey notes. It then evolves on wood smoke with a balsamic touch.
Palate : Rich quite woody, it reminds the nose with fruity notes of cooked pear, lemon, banana and kiwi and dryer notes of ginger, pepper, almond and nutmeg.
Finish : Long and rather dry with milk chocolate, walnut and banana.
CHARACTERISTICS
Alc./Vol. : 49.8%
Origin : Peru
Distillery : Destilerías Unidas S.A. de Peru
Distillation Year : 2009
Raw material : Molasses
Fermentation : 3 days
Distillation : Pot Still & Column Still
Distillation Years : 2004, 2006 & 2010
Tropical Ageing : several years in Bourbon and Slovenian oak casks
Continental Ageing : 1 year in Ferrand casks
Maturation : 1 year in Willett Rye Whiskey cask
Volatile Substances : 484 g/hL AA
Esters : 64 g/hL AA
Dosage : 8 g/L
Cane sugar caramel E150a (% vol) : No caramel added
Solely to adjust – if needed – the color between different batches.
Color may initially vary according to the type, the age and the size of the ageing casks
All Plantation rums mature in a two-stage ageing process, beginning in the tropics where they age in bourbon casks, and then at the Château de Bonbonnet in France to mature in Ferrand barrels.
Plantation Single Cask rums then benefit from further maturation in carefully selected beer, wine or spirit casks, each selected to enhance the rum's unique characteristics. Every Single Cask rum takes its own ageing path to greatness, and each bottle is personalized and numbered.
Only a few barrels of these unique reserve rums are bottled annually, making them a prize for collectors.
TASTING NOTES
Nose : It starts with an intense note of varnish rapidly followed by fruity, vanilla and rye whiskey notes. It then evolves on wood smoke with a balsamic touch.
Palate : Rich quite woody, it reminds the nose with fruity notes of cooked pear, lemon, banana and kiwi and dryer notes of ginger, pepper, almond and nutmeg.
Finish : Long and rather dry with milk chocolate, walnut and banana.
CHARACTERISTICS
Alc./Vol. : 49.8%
Origin : Peru
Distillery : Destilerías Unidas S.A. de Peru
Distillation Year : 2009
Raw material : Molasses
Fermentation : 3 days
Distillation : Pot Still & Column Still
Distillation Years : 2004, 2006 & 2010
Tropical Ageing : several years in Bourbon and Slovenian oak casks
Continental Ageing : 1 year in Ferrand casks
Maturation : 1 year in Willett Rye Whiskey cask
Volatile Substances : 484 g/hL AA
Esters : 64 g/hL AA
Dosage : 8 g/L
Cane sugar caramel E150a (% vol) : No caramel added
Solely to adjust – if needed – the color between different batches.
Color may initially vary according to the type, the age and the size of the ageing casks
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