2018 Henschke Hill Of Grace Shiraz
The 60th Anniversary of Australia's most famous single vineyard wine!
Elsewhere $1,205.99
$1,089.99
$1,059.99 on Case buys (3 bottles)
Out of Stock
| Store | Stock Level |
|---|---|
| Lunn Ave Cellar Door and Click & Collect |
Not In Stock 
|
Same day Click & Collect on orders placed before 3pm. Please wait for your email notification that your order is ready before coming into store.
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Further Information
| Brand | Henschke |
|---|---|
| Region | Eden Valley, South Australia |
| Varietal | Shiraz |
| Size | 750ml |
| Alcohol % | 14.5% |
| Vintage | 2018 |
| Country | Australia |
| Certified Organic | |
| Organically Grown | |
| Biodynamic Certified |
Description
"Beautifully balanced with voluminous blackberry, mulberry, elderberry roasted chestnut flavours, lovely fine grained and loose knit tannins, superb volume, and integrated acidity. Finishes firm and minerally long. A superb young wine. Destined to become a classic vintage."
100/100, Andrew Caillard MW
"It opens with gloriously heady scents of wild herbs, spice and pepper, thence flawlessly balanced dark berry fruits, velvet tannins and quicksilver acidity. It?s not often a red wine with a 30-plus-year future is ready for consumption from day one."
99/100, James Halliday
"As always, it's a powerful, muscular wine built for the long haul, showcasing silky but structured tannins, fresh acidity, and concentrated, complex yet graceful flavours of ripe blackberry and boysenberry, lighter red and blue fruits, earthy beetroot, peppery cured meat and an exotic, herbal incense note."
99/100, Tina Gellie, Decanter
100/100, Andrew Caillard MW
"It opens with gloriously heady scents of wild herbs, spice and pepper, thence flawlessly balanced dark berry fruits, velvet tannins and quicksilver acidity. It?s not often a red wine with a 30-plus-year future is ready for consumption from day one."
99/100, James Halliday
"As always, it's a powerful, muscular wine built for the long haul, showcasing silky but structured tannins, fresh acidity, and concentrated, complex yet graceful flavours of ripe blackberry and boysenberry, lighter red and blue fruits, earthy beetroot, peppery cured meat and an exotic, herbal incense note."
99/100, Tina Gellie, Decanter
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