Mount Edward

Founded in 1977 originally as a small personal project by John Buchanan, it has since morphed into something very unique within Central Otago and indeed the whole of New Zealand’s winemaking Industry. Now a gaggle of winemakers form Mount Edward led by Duncan Forsyth, united by their love of Pinot Noir and Organics. Fully committed to organics, they grow grapes certified as Bio Gro in Gibbston, Lowburn and Bannockburn, with all their wines made to organic principals with minimal intervention a