The Mills Family have been custodians, farming this land for generations. In 1975 they began experimenting with some plantings of table grapes and in 1982 they planted their first block with the express interest of producing high quality wines. They released their first commercial vintage in 1989 and continue to farm the land 30 years later. As Winegrowers , the team’s principal commitment is to the soil using Biodynamic Farming techniques to return nutrients to the land through composting and
