NZ Wine Industry Luminary Sir George Fistonich reunited with his winemaking Superstar Michelle Richardson (NZ's most awarded winemaker 1995-2005) - from his revered Single Vineyards... Cornerstone in the Gimblett Gravels & Ballochdale in Marlborough's Awatere Valley... these Obliix wines were crafted by Michelle.

The World is experiencing a considerable wine surplus... so, Sir George has wisely chosen to CLEAR surplus Export & Domestic stocks of his 2023 Obliix wines. And at the CRAZY CLEARANCE price of $9.99... they will FLY out the door.

A trio of Premium Wines crafted by revered KIWIS... selling at a CRAZY $9.99 bottle. A wine lovers Windfall... you can drink real quality and afford to open a bottle anytime you wish! Enjoy JEFF

Obliix Awatere Valley Pinot Noir 2023 - $9.99 bottle
5 Stars Sam Kim - 94/100 FW

2O23 was a textbook vintage for Marlborough. Clear blue-sky days with sporadic clouds and cool nights, which Pinot Noir thrives on, ensuring fruit purity, excellent ripeness and fruit development. Hand & machine harvested fruit was fermented on skins then matured in a mix of seasoned oak barrels and stainless-steel tanks to create a delicious, fresh body of flavour.

Obliix Premium DRY Rosé 2023 - $9.99 bottle
93/100 FW - 92/100 Cameron Douglas MS

This luscious, fine, DRY Rosé is crafted from 68% Pinot Noir grapes off their Awatere vineyard… and 32% Syrah of the legendary Fistonich Family-owned Cornerstone Vineyard located in the Gimblett Gravels. More body, flavour and texture, but elegant, DRY and fresh Rosé… closer to Southern France & Provence in style.

Obliix Awatere Valley Single Vineyard Sauvignon Blanc 2023 - $9.99 bottle
93/100 FW - 92/100 Cameron Douglas MS

2O23 was a textbook vintage for Marlborough. Clear blue-sky days with sporadic clouds and cool nights, which Sauvignon Blanc thrives on, ensuring purity of fruit. It was picked at the optimal time to capture the ripeness of the fruit and acidity necessary to craft a perfectly balanced wine. 100% tank fermented in various vessels enabling a wide range of yeast and fermentation temperatures adding to the development of the palate structure. Once ferment was completed the wine was left on its yeast lees to further develop the mouthfeel and length. Classic Marlborough Sauvignon, drinking well now through 2026.