Ki No Bi Tea Gin
A superior Tea infused Japanese Gin, bringing herbal warmth, citrus and tea sweetness
$134.99
Out of Stock
| Store | Stock Level |
|---|---|
| Lunn Ave - Click & Collect |
Not In Stock 
|
| Constellation Drive Superstore |
High 
|
Same day Click & Collect on orders placed before 3pm. Please wait for your email notification that your order is ready before coming into store.
Further Information
| Brand | IL Feuduccio |
|---|---|
| Region | Abbruzzi |
| Varietal | Gin |
| Size | 700ml |
| Alcohol % | 45.1% |
| Country | Japan |
Description
Kyoto Distillery is Japan’s first dedicated artisanal gin distillery. Located in the southern part of Kyoto Prefecture, the distillery sources its water from the famed Fushimi region, which is tremendously respected for its delicate and delicious sake brewing water. The distillery’s aim is simple, but arduous: to produce the best possible dry gin, featuring local botanicals of the highest calibre. From hand-peeling a year’s supply of lemons from nearby Hiroshima Prefecture, to sourcing special yuzu from an octogenarian farmer in the north of Kyoto, these gins truly are a labour of love.
Ki No Bi Tea is created in collaboration with tea-grower and blender, Hori-Shichimeien, founded in the Meiji era in 1879. Based in the famous Uji region to the south of Kyoto city, a number if super-premium Uji teas have been specially selected to form the heart of KI NO TEA. Tencha and Gyokuro provide intense aromas and depth of flavour with a wonderful sweetness that occurs naturally in the distillation of these superior teas. They use leaves harvested in the Okunoyama tea yard, that dates back to 1300’s, and blend carefully with a secret botanical recipe used only in KI NO TEA.
Aroma: Gentle aromatic tea and spice
Tastes: Sweet notesupfront, leading to zesty citrus and juniper and finishing with a lingering warm tea fragrant palate
Style: citrus and herbaceous
Pair with: East Imperial Burma Tonic Water
Ki No Bi Tea is created in collaboration with tea-grower and blender, Hori-Shichimeien, founded in the Meiji era in 1879. Based in the famous Uji region to the south of Kyoto city, a number if super-premium Uji teas have been specially selected to form the heart of KI NO TEA. Tencha and Gyokuro provide intense aromas and depth of flavour with a wonderful sweetness that occurs naturally in the distillation of these superior teas. They use leaves harvested in the Okunoyama tea yard, that dates back to 1300’s, and blend carefully with a secret botanical recipe used only in KI NO TEA.
Aroma: Gentle aromatic tea and spice
Tastes: Sweet notesupfront, leading to zesty citrus and juniper and finishing with a lingering warm tea fragrant palate
Style: citrus and herbaceous
Pair with: East Imperial Burma Tonic Water
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