Description

Gin is dominated by juniper and coriander but the skill for distillers like Neil Catherall of Lighthouse is utilising a range of classic and local botanicals like kawa kawa, NZ-grown navel orange zest and Yen Ben lemons. Of course the actual recipe for Lighthouse must remain a secret, but the herbal, spicy and citrusy flavours of the double-distilled spirit are developing a massive cult following. Lighthouse is the epitome of the New Zealand craft gin renaissance and it is so soft it can be sipped over ice or with soda or filtered water. Of course it also provides the perfect foundation for a classic G&T or gin martini. check out their limited edition Hawthorn release that is an absolute masterclass coming to our shelves very soon