Pierre Ferrand Curacao Triple Sec
If you love Cointreau you are about to discover another, highly awarded option that many of the world's best bars prefer!
$59.99
$54.99 on Case buys (6 bottles)
More stock arriving soon!
Out of Stock
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| Store | Stock Level* |
|---|---|
| Constellation Drive Superstore |
Not In Stock 
|
* Pick up time will be in two hours if your products are available at your store of choice. If your products need to be transferred from another store then pick up will be midday the next working day (provided your order was placed before 4.30pm)
Further Information
| Brand | Maison Ferrand |
|---|---|
| Region | Cognac |
| Varietal | Spirits |
| Size | 700ml |
| Alcohol % | 40.0% |
| Country | France |
Description
The classic orange-infused cocktail mixing liqueur, Pierre Ferrand's Dry Curacao, has a cognac and brandy base giving it especially deep and complex flavours, making it a favourite of the best bartenders everywhere. The oranges come from the exotic island of Curacao and they are the juiciest most fragrant oranges in the world that are even more famed than those from Seville in Spain. The American bar at the Savoy Hotel in London has won the title of 'Best Bar in the World' more times than any other and they recommend it.
"I really love the Pierre Ferrand Dry Curacao"
Erik Lorincz, The Savoy Bar, London. Make no mistake, this is a subtly sweet liqueur of rare pedigree and based on an old recipe. The Dry Curacao part of the name relates to a hint of bitter peel that many reviewers love, hence the next quote."The botanicals and the Curaçao orange peels themselves give deeper and more intense orange notes than Grand Marnier."
The Huffington Post - 2012. Heady praise indeed!
"I really love the Pierre Ferrand Dry Curacao"
Erik Lorincz, The Savoy Bar, London. Make no mistake, this is a subtly sweet liqueur of rare pedigree and based on an old recipe. The Dry Curacao part of the name relates to a hint of bitter peel that many reviewers love, hence the next quote."The botanicals and the Curaçao orange peels themselves give deeper and more intense orange notes than Grand Marnier."
The Huffington Post - 2012. Heady praise indeed!
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