Billecart-Salmon Brut Nature

Brut Nature, zero dosage, a crisp bone-dry wine, stunning from start to finish.

Elsewhere $99.99
$93.99

$89.99 on Case buys (6 bottles)

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Store Stock Level
Lunn Ave - Click & Collect Low
Constellation Drive Superstore Low

Same day Click & Collect on orders placed before 3pm. Please wait for your email notification that your order is ready before coming into store.

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Further Information

Brand Champagne Billecart-Salmon
Region Champagne
Varietal Pinot Meunier Pinot Noir Chard
Size 750ml
Alcohol % 12.5%
Country France
Organically Grown

Description

The champagnes of Maison Billecart-Salmon are above all created thanks to the knowledge of the men and women who rigorously cultivate an estate of 100 hectares, obtaining grapes from an area totalling 300 hectares across 40 crus of the Champagne region. The majority of the grapes used for vinification come from a radius of 20km around Epernay, where the Grand Crus of Pinot Noir, Pinot Meunier and Chardonnay co-exist, in the ethereal vineyards of the Montagne de Reims, the Vallée de la Marne and the Côte des Blancs, - 30% Pinot Noir from the Montagne de Reims and the Grande Vallée de la Marne; 30% Chardonnay sourced from the best Crus in the Champagne region; 40% Pinot Meunier from the Vallée de la Marne and the southern slopes of Epernay. No sugar added to the dosage, malolactic fermentation, 50% to 60% reserve wines, aged on lees 48 months.

Smells

aromas of freshly toasted bread, ripe lemons and limes, crisp green apples, and pears and with hints of grilled almond.

Tastes

A pale gold intensity enhanced by the clarity of a sparkling, crystalline blend. It exhibits a charming biscuity flavour with notes of white flesh fruits and a full and harmonious minerality which results in a sensational balanced finish. A Champagne with complex and seductive aromas of dried fruits and brioche combined with floral notes and subtle nuances of lemon verbena. A crisp, bone-dry wine and completely satisfying from start to finish, sensational. Enjoy with gambas, grilled scallops, and ceviche. Serve at: 10-11°C

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