Champagne Billecart-Salmon Brut Nature

I’m all in... exciting price on Billecart-Salmon Nature Zero dosage Champagne. Crafting exciting Zero sugar Champagne = longer aging on lees... Billecart have created magic with 4-years.

$112.99

$109.99 on Case buys (6 bottles)

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Store Stock Level
Lunn Ave Cellar Door and Click & Collect Low
Constellation Drive Superstore Low

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FWD Co. Panel f96
James Suckling js94
Wine Enthusiast we93
Wine Advocate
Wine Spectator ws90

3.0

1 Review

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Further Information

Brand Champagne Billecart-Salmon
Region Champagne
Varietal Pinot Meunier Pinot Noir Chard
Size 750ml
Alcohol % 12.5%
Country France
Organically Grown

Description

The champagnes of Maison Billecart-Salmon are above all created thanks to the knowledge of the men and women who rigorously cultivate an estate of 100 hectares, obtaining grapes from an area totaling 300 hectares across 40 crus of the Champagne region. The majority of the grapes used for vinification come from a radius of 20km around Epernay, where the Grand Crus of Pinot Noir, Pinot Meunier and Chardonnay co-exist, in the ethereal vineyards of the Montagne de Reims, the Vallée de la Marne and the Côte des Blancs, - 30% Pinot Noir from the Montagne de Reims and the Grande Vallée de la Marne; 30% Chardonnay sourced from the best Crus in the Champagne region; 40% Pinot Meunier from the Vallée de la Marne and the southern slopes of Epernay. No sugar added to the dosage, malolactic fermentation, 50% to 60% reserve wines, aged on lees 48 months.

Smells

Champagne with complex and seductive aromas of dried and white fruits brioche and floral notes, plus subtle nuances of lemon verbena and grilled almond.

Tastes

A pale gold intensity enhanced by the crystalline clarity. It unfurls with charming biscuity, brioche flavours and white flesh fruits. A complete and harmonious minerality culminates in a superbly balanced climax. A crisp, bone-dry Champagne, totally engaging and satisfying from start to finish, sensational. Enjoy with gambas, grilled scallops, and ceviche. Serve at: 10-11°C

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Meet Our Tasting Panel

1 Customer Review

Very old world style with a strong emphasis on yeasty bread and minerality perhaps. Advanced aging on lees had created a very developed wine, not typical of the fruit driven new world styles. Didn't appeal, though could tell is had full body and very good complexity. For old world fans a 4 star, for me a 3 star. Not worth the price.

16th February 2023 | Roger Paton
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