Description

"Exceptional wine produced with care and attention to detail; it comes from the Esteve vineyard, in the Upper-Jerez area, where it is set out in the open on esparto grass mats in the traditional manner. This process, known as solero or raisining process of Pedro Ximenez grapes in the sun, together with the subsequent ageing for over 30 years, give "Noe" an ebony colour with iodized hues. It has a fig, plumy coffee-like and spiced bouquet. Fresh and silky on the palate. It blends wonderfully with dark chocolate, vanilla ice cream and all kinds of sweet desserts. It is best served at room temperature or slightly chilled. International Wine and Spirit Competition - Gold (Best in Class)International Wine Challenge - Silver Japan Wine Challenge - Bronze"