2013 Giesen The Fuder Dillons Point Sauvignon Blanc

One of NZ's greatest ever Sauvignons

Elsewhere $44.90

$38.99 on Case buys (6 bottles)

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Store Stock Level*
Lunn Ave Superstore Low
Constellation Drive Superstore Low

* Pick up time will be in two hours if your products are available at your store of choice. If your products need to be transferred from another store then pick up will be midday the next working day (provided your order was placed before 4.30pm)

FWD Co. Panel f94
Michael Cooper mc5
Robert Parker r93
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Further Information

Brand Giesen Wines
Region Marlborough
Varietal Sauvignon Blanc
Size 750ml
Alcohol % 14.5%
Vintage 2013
Country New Zealand


Marlborough Sauvignon has seen a growing trend towards premium expressions, Giesen at the very forefront. Their Fuder range was made famous by Clayvin Chardonnay but their 1,000L barrels have been equally successful on their top Sauvignons. Those familiar with Giesen's range will know that they have released a few vintages of the Matthew's Lane Sauvignon aged in Fuders, and this 2013 release is a new one coming from their critically acclaimed Dillons Point vineyard. Continually going from strength to strength, Giesen are offering some of the greatest Sauvignon Blanc in the country and seem to improve in quality with each passing vintage release.


An incredibly complex nose, with aromas of rockmelon, blackcurrant, papaya and mango with touches of gunpowder and smoke from the oak influence.


Full bodied, layered and precisely detailed, there are waves of tropical fruits followed by hints of smoke, butterscotch and cashew. The acid is perfectly balanced for such a rich wine, and the length of the finish is awe-inspiring. A supreme wine that will highlight the cellaring potential of top quality Sauvignon Blanc, the bottle age on this wine means it is drinking fantastically now, but it will gradually improve for the next 6-7 years too, bringing out more of the smokiness and nutty characters.

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