Maison Champagne GARDET

Many big brand commercial Champagnes spend tens of millions of dollars a year on marketing and sponsoring glamorous events, but what's in their bottle does not measure up to GARDET! Time ageing on lees in the bottle is where Champagne quality, complexity & finesse are truly defined! More time on lees equals more body and richness, enabling GARDET to produce gorgeously dry Champagnes that do not need to be propped up by high dosage of sugar at bottling. Family-owned since 1895, they have earned a reputation for quality and value, the cornerstone of which is their extended maturation time on lees in bottle across all variants, imparting more of those nutty, toasty, bready, honeyed Champagne characters we all love!


GARDET is served in many famous fine dining restaurants... Lords Cricket Ground... House of Commons... and Singapore, Japan & Lufthansa Airlines Business Class Cabins to name just a few. All lower dosage Champagnes they are so refreshingly dry and balanced, whichever variant you prefer. Salute! Jeff

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