Description

A blend of 75% Palomino (fortified to 18% for oxidative aging) sweetened by 25% Pedro Ximenez (fortified to 15.5%), the two very different wines spend the first 15 years of their lives aging apart, then are blended for a final 15 years to create this sweet Oloroso style. Gonzalez Byass Matusalem VORS is known as Oloroso Dulce Muy Viejo (Very Sweet Aged Oloroso), the wine pouring an intense mahogany, with an incredible bouquet of dried fruits, dates, raisins and vintage oak floorboards. Elegance, complexity and concentration on the palate. It blends deliciously with Stilton or Cabrales cheese or fruit pudding. It is best served at room temperature or slightly chilled. International Wine and Spirits Competition - Gold (Best in Class)