AWARD WINNING, SOPHISTICATED IN STYLE, & SO AFFORDABLE!


Fourth Generation Sons of the Soil, Andrew and James Jones, proudly continue their family heritage of farming in the Marlborough region. Specializing in top quality boutique wines that represent all the Marlborough region has to offer, made by the man with a Midas touch, the award winning Dave Clouston.


Pristine fruit from the outstanding quality 2021 vintage, was taken from both the Awatere and Wairau sub regions. A small portion of the juice was fermented in seasoned French Oak to build texture and complexity. And the wine was left to rest on its lees for a few months adding to that texture and creating a wonderful creaminess.


This is a carefully considered wine, that offers sophistication and an extraordinary balance. There is bucket loads of typical pear and apple fruit flavours, but it's the mid palate where the magic really happens. Biscuity, nutty notes balance the fruit sublimely, and that creaminess rounding out the experience with a weighty mouth feel and a superb lingering, crisp, dry finish. A stunning wine for the money.


Exceptional fruit from the Sons of the Soil, and the genius winemaking of Dave Clouston has created something very special with this wine. And it's just $17.99 a bottle while stocks last!


2021 Starborough Pinot Gris

Textbook Pinot Gris - a real winner!

Sale
Elsewhere $22.99
$17.99
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Store Stock Level
Lunn Ave - Click & Collect High
Constellation Drive Superstore High

Same day Click & Collect on orders placed before 3pm. Please wait for your email notification that your order is ready before coming into store.

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Further Information

Brand Starborough Wines
Region Marlborough
Varietal Pinot Gris
Size 750ml
Alcohol % 13.0%
Vintage 2021
Country New Zealand

Description

The fruit for this stunning Pinot Gris is a blend of the Rapaura and Awatere sub-regions and crafted in a dry, fleshy style. Three months on light lees has given the wine lovely nutty and biscuity notes to go with its exotic stonefruit, pear and apple.

Smells

Fragrant rose petal and baking spices, with red gala apples, nashi pears and quince.

Tastes

Crisp and dry to taste, the mid-palate fattens out with loads of ripe tree fruits, a nutty, mineral aspect driving the long finish. Textbook Pinot Gris as we've come to expect, it will be best with lightly spiced Asian cuisine between now and 2025.

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