2023 Incognito Central Otago Pinot Gris

Scintillating Central Otago Pinot Gris crafted by “World Class” KIWI winemaker... selling in disguise due to soft international markets... “seriously surreal” quality for $17.99!

$16.99

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Further Information

Brand Incognito
Region Central Otago
Varietal Pinot Gris
Size 750ml
Alcohol % 13.5%
Vintage 2023
Country New Zealand

Description

Fine Wine Delivery are ecstatic to offer this outstanding, rich and textured Central Otago Pinot Gris crafted by a “World Class” KIWI winemaker! We can’t tell you his name... we can’t tell you where in Central Otago the vineyard/winery is... we can’t tell the normal “High Street” price... even its bottle has been changed to ensure its identity is well and truly disguised! It has exceptional quality and weight of flavour, made from low yielding vines by one of Central Otago’s most innovative winemakers. Because of the integrity of our Incognito Label and program earned over 17-years; we have been entrusted by many elite NZ producers to clear unexpected surpluses of their finest wines/labels. We have an impeccable record of secrecy... which is why we were appointed to clear this prestige Pinot Gris at the extraordinary price of $17.99/bottle Incognito (in disguise). It will drink beautifully for 3-5 years and has the weight and acidity to pair with a wide range of white meat, poultry, seafood, lightly spiced Asian and fresh Vietnamese cuisines. It will drink beautifully by itself given the classic touch of sweetness and mineral freshness balancing out its rich, pure palate.

Smells

Alluring aromas of apple blossom, guava, pear, nectarine, baking spice, Crème Brulée and honeysuckle.

Tastes

A smooth, rich palate with layers of luscious tropical fruits, pineapple, mandarin, baked pears… threaded with delicious ginger spice. Delicate phenolics and minerality with ripe lime combine to create an absorbing finish. Made for roasted chicken with all the trimmings, the perfect combo. Drinking well now through 2025… you’ll probably drink a glass while cooking and you should save one for after dinner too.

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