Description

Another amazing Spanish red wine from the Flying Scotsman, Norrel Robertson MW, this comes off a tiny plot of less than a hectare, planted on pudding stones or 'cantos'. 48 hours at zero degrees in a cool room prior to fermentation with punch downs and foot stomping, the small amount of Viognier added for perfume and colour. Lots of ripeness and lots of new oak, if more is more for you then you need to taste this luxurious Spanish red immediately!

Smells

Deep, dark nose showing plums, raspberries, liquorice, dark chocolate and earthy spices.

Tastes

Silky, succulent and luxurious, this is a seamless and hugely powerful red that has the most lovely chewy texture. At 15% alcohol, caution is advised in your indulgence, but everything is in balance and it finishes pleasantly warming on the long, complex finish. Enjoy now to 2025.