2019 Dicey Pinot Noir
Dicey translates to 'Risky and potentially dangerous'.... And this Pinot has it all, elegance, hints of corruption and tannins that build and build, finally capturing and winning you over...
Elsewhere $49.99
$44.99
$42.99 on Case buys (6 bottles)
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| Store | Stock Level* |
|---|---|
| Lunn Ave Superstore |
Low 
|
| Constellation Drive Superstore |
Low
|
* Under Level 3 we are not able to offer our normal 2 hour Click & Collect service. You will receive an email confirming when your order is ready and waiting to be collected. Please wait for this email, do not try and collect your order before this and follow the instructions given.
Further Information
| Brand | Ceres Wines |
|---|---|
| Region | Central Otago |
| Varietal | Pinot Noir |
| Size | 750ml |
| Alcohol % | 13.5% |
| Vintage | 2019 |
| Country | New Zealand |
| Vegan |
Description
Matt Dicey is well acclaimed for his expertise with Pinot Noir, recognised both here in NZ and Internationally. He put the wines of Mt Difficulty on the world map, then Ceres (pronounced Series) and now Dicey Wines. Dicey being the family name which literally translates to ‘Risky and potentially dangerous’. What more could you ask for, wines with heritage, class and an exciting, risky element built in.? I am sold…..
Smells
an alluring bouquet of red cherries, maraschino cherries, rosehip, bacon rind with hints of forest floor and an earthy corruption.
Tastes
the palate is vibrant, expressing a red berry compote, developing into savoury complexing notes of seaweed, crushed thyme and a hint of something corrupt. Those aromas that are hard to put your finger on, slightly dirty but very alluring…. The palate, initially elegant but it’s a creeper, it builds and builds. Watch out, it will get you and it’s got me hooked. Delicious drinking now but will easily cellar 5-8 years, if you can hold yourself back. Made for gamey meats.
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