EXCLUSIVE NZ OFFER – GIANT KILLING MARGARET RIVER CABERNET

$29.00 AUD – Unmissable at $18.90 KIWI

2018 Ringbolt scooped 5 of Aussies biggest Champion Trophies crushing Aussies elite. 500 doz sold in 3-weeks. Just 224 dozen of this Triple Gold 2019 available.

An EPIC red wine bargain... 2018 Ringbolt Margaret River Cabernet scooped James Halliday’s “Champion Cabernet Sauvignon of 2019 + Champion Margaret River Cabernet” – plus… “Champion Cabernet, Red Wine & Wine of Show” at Margaret River… knocking over hundreds of wines 2-6 times its price to claim a remarkable bag of 5 Champion Trophies.

This offer…

2019 Ringbolt Margaret River Cabernet has gone Triple GOLD already and on the back of the monstrous show successes of 2018 had to be allocated in Australia… dramatically slashing our last year’s 1,000 x 6-pack shipment more than half to just 448 x 6-packs. $29.00 AUD at the winery cellar door in Margaret River… combine our volume purchasing, Australia’s higher taxes… and our razor-sharp NZ exclusive price is just $18.90 KIWI!

The wine…

Enticing blackcurrant, cassis, tobacco and blueberry primary aromas, with underlying scents of nutmeg and vanilla. Full bodied, with dark blackberry and cassis abounding fused with a whiff of eucalyptus. Dashes of chocolate round out the chalky tannin structure and the long, long finish has sweet spices and savoury complexities in harmony. If you cannot wait 10 years, decant just prior to serving and savour with a succulent fillet of beef... roast vegetarian dishes... or throw a T-bone steak on the BBQ.

Australia’s 3 greatest red wine values in my opinion... Yalumba Signature Cab/Shiraz under $50... Wynns Black Label Cabernet under $30... this mind-blowing Ringbolt Margaret River Cabernet under $20! Although our NZ exclusive price of $18.90 KIWI – is $29.00 AUD at Cellar Door. This is UNMISSABLE Red Wine & Cabernet of extraordinary class at a Global bargain price. Just 448 x 6-packs (the Aussies nicked half our normal 1,000 x 6-pack allocation... so would we if the boot were on the other foot) so get your share of this 10+ year cellar Cabernet... and if you want to drink it now, that’s ok. Enjoy, Jeff

2019 Ringbolt Cabernet Sauvignon

Ringbolt have long produced great quality wines at a price point accessible to everyone, which is not a common from most Margaret River producers.

Sale
$18.90
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Store Stock Level*
Lunn Ave Superstore High
Constellation Drive Superstore High

* Pick up time will be in two hours if your products are available at your store of choice. If your products need to be transferred from another store then pick up will be midday the next working day (provided your order was placed before 4.30pm)

FWD Co. Panel f93
Gold Medals g3

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Further Information

Brand Ringbolt Pty Ltd
Region Margaret River
Varietal Cabernet Sauvignon
Size 750ml
Alcohol % 14.0%
Vintage 2019
Country Australia

Description

The previous vintage was winner of Best Wine and Best Margaret River Cabernet at the 2019 James Halliday Cabernet Challenge & Wine of Show, Best Red Wine and Best Cabernet Sauvignon at the 2019 Margaret River Wine Show. Anyone familiar with Margaret River will know that the region commands a very supreme price point for its wines. This is primarily due to the outstanding quality consistently coming out of there, with a lot of Australia's top producers calling the place their home. Ringbolt have long produced great quality wines at a price point accessible to everyone, which is not a common thing to see. The 2019 vintage was another great one, with a long even ripening period helping to create the concentrated and complex Cabernet characters. This multi award winning wine is very approachable now but will reward with careful cellaring through 10+ years.

Smells

Ripe blackcurrant, cassis, tobacco and blueberry, with an underlying character of nutmeg and vanilla – courtesy of new oak maturation in French and American barriques.

Tastes

Full bodied, with dark blackberry and cassis abound and a whiff of eucalyptus. There are dashes of chocolate helping to round out the chalky tannin structure and to support the long, long finish. If you cannot wait 10 years, decant just prior to serving and best paired with a juicy, succulent fillet of beef or throw a T-bone steak on the BBQ.

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