Description

The venerable Champagne house Louis Roederer has been making wine in France since the late 1700s, before branching out operations to California's Anderson Valley in 1982. The Brut is a blend of 60% Chardonnay and 40% Pinot Noir, with a minimum of 2 years aging on lees, leading to a very complete wine with toasty, creamy notes complementing an orchard full of fruit and a fine, focused finish.